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Quick and easy recipes

Steak Tostadas

I’ve mentioned before that we LOVE Mexican food. Living in Chicago, we have access to a lot of really great Mexican restaurants. That’s why when it comes to making Mexican food at home, we don’t like to settle for anything less than amazing.

These cilantro lime steak tostadas are packed with flavor and are incredibly simple to make. They’re perfect for parties. When we make them for large groups, we put out the meat and toppings and let our guests build their own tostadas. It’s always a hit and everyone is so impressed!steaksteaksteak tostadas

Let’s get started!

Prep Time: 15 Minutes
Cook Time: 20 Minutes

Ingredients:

1 lb top sirloin steak
2 limes
Salt and pepper
1 tsp soy sauce
1/2 cup chihuahua cheese
1 bunch of fresh cilantro
2 tbsp vegetable oil
1 package of tostadas
1 tsp minced garlic

Directions:

  1. Cut up steak into small cubes.
  2. Season steak with salt, pepper, minced garlic.
  3. Cut up one of the limes and squeeze lime juices onto the steak, let sit for 5 minutes.
  4. In a large frying pan, heat up vegetable oil and soy sauce.
  5. Brown steak. This should take somewhere between 5 and 10 minutes.
  6. When the steak is done, turn off heat and slowly add in cheese.
  7. Serve the steak on a tostada shell with cilantro and desired toppings. Squeeze on extra lime for added flavor.

Enjoy!

Cilantro Lime Steak Tostadas

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 3

Ingredients

  • 1 lb top sirloin steak
  • 2 limes
  • Salt and pepper
  • 1 tsp soy sauce
  • 1/2 cup chihuahua cheese
  • 1 bunch of fresh cilantro
  • 2 tbsp vegetable oil
  • 1 package of tostadas
  • 1 tsp minced garlic

Instructions

  1. Cut up steak into small cubes.
  2. Season steak with salt, pepper, minced garlic.
  3. Cut up one of the limes and squeeze lime juices onto the steak, let sit for 5 minutes.
  4. In a large frying pan, heat up vegetable oil and soy sauce.
  5. Brown steak. This should take somewhere between 5 and 10 minutes.
  6. When the steak is done, turn off heat and slowly add in cheese.
  7. Serve the steak on a tostada shell with cilantro and desired toppings. Squeeze on extra lime for added flavor.
  8. Enjoy!

What’s your favorite Mexican dish? Let us know in the comments below!mexican food

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