Low Carb Pizza
It has taken us about a year, but we’ve finally mastered a low carb pizza recipe that has a crust, tastes delicious, and isn’t a cheat on our diet!
Low Carb Pizza
This low carb pizza change your mind about the keto diet! The crust is EXACTLY like normal crust and is everything pizza crust should be.
Ingredients
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 2 cups mozzarella cheese shredded, from a bag
- 2 tbsp whipped cream cheese
- pizza sauce jarred, optional
- 1/2 cup ground italian sausage (cooked) optional
- fresh mozzerella for topping
- 2 tsp garlic powder
- 2 tsp parsley
- 1 tbsp olive oil
- 1 tsp vegetable oil
Instructions
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Preheat your oven to 400 F.
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Begin by melting the mozzarella cheese and cream cheese in a double boiler. If you do not have a double boiler, you can use the microwave. Just keep a close eye on it!
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Take the cheese off the double boiler and begin slowly adding in the flour.
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Add in the vegetable oil and half of the garlic powder/parsley. Add in a pinch of salt.
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Mix well. It should now be a dough.
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On parchment paper, sprinkle some coconut flour to keep the dough from sticking.
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Begin flattening out the dough, adding a little coconut flour to the top of it if it's sticking to your hands.
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Cut your flattened dough into a circle.
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Use the extra dough that you just cut to form a crust. I usually roll it into three inch long coils and attach it to the dough.
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Brush your dough with olive oil.
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Add remaining garlic powder and parsley.
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Bake for 6 minutes.
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Add pizza toppings. Sauce first, then cheese, then toppings.
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Cook for an additional 15 minutes, or until the bottom is nice and brown.
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Cut and enjoy!
