low carb pizza

Low Carb Pizza

It has taken us about a year, but we’ve finally mastered a low carb pizza recipe that has a crust, tastes delicious, and isn’t a cheat on our diet!


low carb pizza

Pizza is one of Sean’s favorite foods, so naturally when we started eating keto, that was one of the most difficult foods to give up. We’ve created recipes throughout this year that incorporate some of our favorite parts of pizza, but wasn’t exactly pizza.
This recipe changes everything.
The low carb crust that we created for this pizza is the game changer. With the use of almond flour and cream cheese along with a few other simple ingredients and a few easy instructions, you will have the perfect pie with which to build any type of pizza your heart desires. The crust is buttery and flavorful when done right and we can’t wait to try this recipe with a stuffed crust.
low carb pizza
This italian sausage and pepperoni pizza is a traditional favorite, but don’t let your imagination stop there. Give this recipe a try tonight – you won’t regret it!
low carb pizza

Low Carb Pizza

This low carb pizza change your mind about the keto diet! The crust is EXACTLY like normal crust and is everything pizza crust should be.

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3


  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 2 cups mozzarella cheese shredded, from a bag
  • 2 tbsp whipped cream cheese
  • pizza sauce jarred, optional
  • 1/2 cup ground italian sausage (cooked) optional
  • fresh mozzerella for topping
  • 2 tsp garlic powder
  • 2 tsp parsley
  • 1 tbsp olive oil
  • 1 tsp vegetable oil


  1. Preheat your oven to 400 F.

  2. Begin by melting the mozzarella cheese and cream cheese in a double boiler. If you do not have a double boiler, you can use the microwave. Just keep a close eye on it!

  3. Take the cheese off the double boiler and begin slowly adding in the flour. 

  4. Add in the vegetable oil and half of the garlic powder/parsley. Add in a pinch of salt.

  5. Mix well. It should now be a dough. 

  6. On parchment paper, sprinkle some coconut flour to keep the dough from sticking.

  7. Begin flattening out the dough, adding a little coconut flour to the top of it if it's sticking to your hands.

  8. Cut your flattened dough into a circle. 

  9. Use the extra dough that you just cut to form a crust. I usually roll it into three inch long coils and attach it to the dough.

  10. Brush your dough with olive oil.

  11. Add remaining garlic powder and parsley. 

  12. Bake for 6 minutes.

  13. Add pizza toppings. Sauce first, then cheese, then toppings.

  14. Cook for an additional 15 minutes, or until the bottom is nice and brown.

  15. Cut and enjoy!

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