We’re getting married this summer and therefore have been back on our low carb kick! When we’re eating low carb, we eat a lot of chicken wings, and Asian inspired foods are our favorites! We really wanted to combine our favorite Asian flavors with one of our favorite foods, and came up with these chicken wings. We could eat these Asian Inspired Chicken Wings for every meal.

They’re everything comfort food should be. Flavorful, crispy, sweet, spicy. They come out delicious every time. To keep these chicken wings extra moist and fall apart tender, we marinate them in yogurt for two hours before cooking.

To get them extra crispy, we bake them at 475 for about 20 minutes, or until 165 internal temp. They come out charred and delicious, just how we like them. I know… they look a little burnt. But I promise, chicken wings cooked at this high of a temperature come out so good!

We like to replace the brown sugar with brown coconut sugar – but this is up to you!

Let’s get started.

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Asian Inspired Chicken Wings

These Asian inspired chicken wings are everything comfort food should be. Tender, flavorful, sweet, and spicy.

Prep Time 2 hours

Cook Time 20 minutes

Ingredients

• 2 lbs chicken wings
• 2 tbsp yogurt for marinade
• 2 tsp ginger powder
• 1 tbsp garlic chili sauce
• 2 tbsp honey
• 1/4 cup soy sauce
• 2 cloves garlic peeled and minced
• 2 tbsp brown sugar

Instructions

1. Begin by marinating chicken wings in yogurt for 2 hours.

2. Once marinated, preheat oven to 475.

3. Whisk remaining ingredients for the wing sauce.

4. Toss wings in the sauce.

5. Bake on a wire rack or nonstick pan for 20 minutes.

6. Enjoy!