15 Minute Lemon Ricotta Pasta
If you’re anything like us, there’s some nights where you want a fresh and delicious meal on the table, but don’t want to spend hours hovering over the stove. We recently got married and have been looking for quick recipes for dinner as we try to relax and unwind after all of the excitement. The answer to that problem is definitely this 15 Minute Lemon Ricotta Pasta.
This easy recipe only requires a few ingredients and can technically be done with just one pot. The lemon really wakes up the flavors, the ricotta makes it beautifully creamy, and the spinach adds in a nice nutritional element.
This recipe can easily be tweaked to your liking. I’ve made it with a few different types of pasta and have enjoyed it each time. I’ve also added in some frozen or left over veggies to make it even more filling – or even add on a protein like chicken or shrimp. The possibilities are endless and you’ll find yourself wanting to make this Lemon Ricotta Pasta over and over again!
Let’s get started!
15 Minute Lemon Ricotta Pasta
This easy 15 minute pasta recipe only requires a few ingredients and is packed with fresh flavor!
Ingredients
- 2 servings spaghetti noodles
- 1 tbsp salt
- 2 tbsp butter
- 1 tbsp minced garlic
- 1/2 cup ricotta cheese
- 1 lemon
- 1 handful spinach
- fresh cracked pepper
- 1/4 cup parmesan cheese
Instructions
-
Start by cooking your pasta in salted water. Set aside 1/2 cup of pasta water.
-
Add butter and garlic to the pan.
-
Add in your cooked pasta. Stir in.
-
Add in pasta water.
-
Stir in ricotta cheese.
-
Add your cooked spinach.
-
Add the juice of half of your lemon and some lemon zest.
-
Stir in your parmesan cheese.
-
Top with fresh cracked pepper.
-
Serve and enjoy!
