Recently, we had some friends over and were struggling to make a dish that was large enough to feed everyone. Usually, when we are in
Coming from the midwest, we know our way around fried food. I’m from Indiana and the staple sandwich of the Hoosiers is the pork tenderloin
Not only is it finally soup season here in Chicago, it’s also cold and flu season. This past week we both had terrible colds and
One of Sean’s guiltiest of guilty pleasures is his love for Chick Fil-A’s secret menu item: the buffalo chicken sandwich. We will save him the
This dish is inspired by Sean’s favorite breakfast – fried steak with country gravy, scrambled eggs and hash browns. Let me be clear, this is
If you’re looking for a meal that is packed with layers of flavor yet has a delicious simplicity you thought to only be enjoyed by
I’ve mentioned before that we LOVE Mexican food. Living in Chicago, we have access to a lot of really great Mexican restaurants. That’s why when
It’s been a strange fall here in Chicago. Up until this week, it’s been too warm for our favorite cold weather recipes. Soup just doesn’t
When was the last time you were truly satisfied with the buffalo shrimp you got at a restaurant? For us, it is few and far
Who doesn’t love crab legs? If they were less expensive we would eat them every night. They are the easiest thing imaginable to make, maybe