It’s week five in quarantine here in Chicago. We miss a lot of things about our normal routine… restaurants, going into our offices, friends and
Cauliflower is honestly a new thing for us. I never necessarily disliked cauliflower… I just didn’t really crave it as a vegetable. We’ve had a couple other
Summer is officially coming to an end. Now that we’ve finally accepted that fact, we’re ready to create some recipes to warm up our souls!
We’ve been looking for ways to cut out butter in our diet. As the holidays approach, we’ve been playing around with different favorite holiday dishes
Can you tell that we’ve been on a bit of a pasta kick recently? We’ve had a change in diet – for a while, we
Anyone who knows us, knows that we love incorporating shellfish into our meals. I just started learning to cook mussels, clams, etc. within the last
In our home, we love simplicity. The less ingredients, the better. I’m not a huge fan of recipes that require 25 ingredients and a whole
This dish is the combination of two of our favorite things on the planet. In both of our cases, however, we have never really found
In our house, we’re all about flavor. We love experimenting with new spices, seasoning blends, and sauces. In terms of flavor, our favorite dishes typically
We’ve been making spaghetti and meatballs for years now – but typically we like to make it a super easy dish. We’re all about