These low carb buffalo shrimp are delicious and feel like a cheat meal!
Begin by putting the egg whites and seasonings in a shallow bowl.
In a separate bowl, pour in the almond flour.
Begin heating the vegetable oil on medium heat.
Dredge a shrimp in the egg white, and then the almond flour.
Do the rest of the shrimp the same way.
Cook the shrimp in the vegetable oil 1-2 minutes on each side, in small batches.
When done, put the shrimp on a wire rack to drain for one minute.
Toss in buffalo sauce and serve.