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crispy asian wings

Crispy Asian Wings

These crispy wings are so delicious and addictive! Perfect for get togethers and game day.

Course Appetizer
Cuisine American
Keyword asian, asian food, asian zing, chicken wings, daks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3


  • 1 lb chicken wings
  • 1/3 cup flour
  • 1/4 cup whipping cream
  • 2 tsp garlic powder
  • 1 tbsp Dak's Asian Zing Blend
  • vegetable oil
  • 1 tsp cilantro flakes
  • 1 tsp fresh lime juice


  1. Begin by putting all of your wings in a large bowl. Combine whipping cream and garlic powder and mix well. The wings should be completely coated with the cream.

  2. In a large baggy, pour in half of the flour. 

  3. Add half of the wings and shake well. Put wings aside on a piece of parchment paper.

  4. Repeat those steps to coat the other half of the chicken wings with flour.

  5. Begin heating 1 inch of vegetable oil over medium heat in a large frying pan.

  6. Cook each wing for 4-5 minutes on each side, or until browned. Make sure the internal temp of the wing is 165.

  7. Set cooked wings on a wire rack to let the grease drain.

  8. Gently toss in the dry rub.

  9. Add the cilantro and lime juice on top.

  10. Enjoy!