These crispy wings are so delicious and addictive! Perfect for get togethers and game day.
Begin by putting all of your wings in a large bowl. Combine whipping cream and garlic powder and mix well. The wings should be completely coated with the cream.
In a large baggy, pour in half of the flour.
Add half of the wings and shake well. Put wings aside on a piece of parchment paper.
Repeat those steps to coat the other half of the chicken wings with flour.
Begin heating 1 inch of vegetable oil over medium heat in a large frying pan.
Cook each wing for 4-5 minutes on each side, or until browned. Make sure the internal temp of the wing is 165.
Set cooked wings on a wire rack to let the grease drain.
Gently toss in the dry rub.
Add the cilantro and lime juice on top.