This Clam Linguine is perfect for a busy week night when you want an elegant dish on the dinner table!
Begin by soaking clams in a bowl of cold water for 20 minutes.
While clams are soaking, begin boiling water and cook pasta according to directions on the package.
In a frying pan (that has a matching lid) melt butter. Add garlic.
Brown garlic over medium heat for about 2 minutes Add white wine.
Let white wine reduce for two minutes.
Add parsley and cream.
Add clams and cover. Shake the clams every minute or so. Cook for 4 minutes, or until clams open.
Add cooked pasta and toss.
Top with additional parsley and pepper.
Serve and enjoy!