Begin by boiling water in a medium sized pot.
Turn your oven onto broil, or at minimum 450.
Once boiling, add your cauliflower and cook for 5 minutes, or until mostly done.
Drain your cauliflower and pat dry.
Toss in olive and then spread cooked cauliflower out onto a sheet pan.
Bake for 5 minutes, and flip the cauliflower.
Bake for another 4-5 minutes, or until they start to crisp. Take out and set aside.
In a small saucepan, melt butter.
Add hot sauce and garlic powder, then stir.
Toss cauliflower in buffalo and serve.