This pork tenderloin sandwich is crispy, juicy, and goes great with almost any side.
Begin heating 1/2 inch deep of vegetable oil in a large frying pan on medium heat.
While the oil is heating, put three egg whites, whipping cream, cayenne pepper, and garlic powder in a bowl and whisk.
On a plate, mix flour and panko bread crumbs.
Coat your thin cut boneless pork in egg.
Put the pork in the flour and panko mixture and coat evenly on both sides.
Repeat steps four and five.
Repeat steps 3-5 on the remaining slices of pork. Be sure to shake off excess flour or your oil will turn black.
Fry the pieces of pork 3 minutes on each side, or until golden brown.