This tortellini recipe is packed with flavor and has an delicious kick of spice!
In a large frying pan, begin browning italian sausage in butter.
When both sides are browned, add water and simmer on medium-low with a lid.
In a large pot, add tomato sauce and all of the spices listed above and bring to a low boil.
Begin heating a separate pot of water and add tortellini. Cook for directed time on the back of your package (usually about four minutes).
When sausage is cooked through, cut into inch chunks and add to sauce.
Strain your tortellini and add to sauce. Stir well and enjoy!