This shrimp po boy will bring southern flavor to your kitchen!
Peel and devein shrimp.
Toss shrimp in garlic powder and cayenne pepper.
Put the egg whites in a bowl and mix the flour and panko in a separate bowl.
Cover the shrimp in egg whites.
Toss in flour/panko mixture.
Repeat steps 4 and 5.
Heat oil in a large frying pan.
Cook shrimp two-three minutes on each side, or until golden brown.
Drain the excess oil.
Put the shrimp in the french roll and top with your favorite toppings. Enjoy!