These crustless pizza cups are perfect for the healthy pizza lover!
Preheat oven to 400.
Begin by placing pepperoni around the bottom and sides of a nonstick muffin pan. TIp: we cut them in half to cover the sides of it.
Bake the pepperoni for about five minutes and use a paper towel to get the extra grease out.
Top the pepperoni with a spoonful of pizza sauce, cheese, and italian sausage. Feel free to modify with whatever toppings you want.
Bake for an additional five minutes, or until cheese is melted.
Remove the cups with a fork to ensure they don't fall apart.