This low carb recipe is bound to keep you warm and full this season!
Begin by bringing stirring beef broth, Korean BBQ sauce, and soy sauce together in a pot. Bring to a boil.
While boiling the broth, cut your pork belly into 1 inch chunks.
Put pork belly into the broth and boil for 30 minutes, covered.
Preheat oven to broil.
Remove pork belly and pat dry. Rub with a little bit of Korean BBQ and place in the broiler for 10 minutes, or until browned.
Add sriracha, Worcestershire, garlic, cayenne, and paprika. At this point, I usually taste the broth to see if it needs additional of anything else. Sometimes I'll add more BBQ or sriracha if it tastes lacking in heat!
Add in Zoodles and boil for ten minutes, or until tender.
Cut pork belly in half - into half inch chunks. Add pork belly into the broth and reduce heat to low for five minutes.
Serve and enjoy!