This recipe is relatively simple, flavorful, and will satisfy your craving for Indian food.
Cut chicken into one inch pieces.
In a large bowl, combine greek yogurt, lime juice, and cayenne pepper. Cover and refrigerate for one hour.
Heat butter in a large pan and add marinated chicken. Brown for 4 minutes.
Add tomato sauce, tumeric, garam masala, cumin, ginger, and garlic. Stir well.
Add cauliflower rice and cover. Simmer for ten minutes.
Add the cream, stir well.
Garnish with cilantro and enjoy!