This low carb lobster bisque is creamy and packed with flavor!
Boil lobster tails in a large pot for 7 minutes, or until shells are bright red. Set aside.
Pour out water and dry the pot. Put butter, garlic, and onion powder in the pot on medium high heat. When garlic becomes fragrant, slowly add wine. Stir consistently for 2-3 minutes.
Add the seafood stock and tomato paste. Stir well.
Add the other seasonings and the Worcestershire sauce. Stir well until it has come to a slow bubble.
Slowly add in the heavy cream. Once I've done all of these steps, I usually taste it and add any seasonings I see fit.
Cut lobster into small pieces and add to the soup. Cover and simmer for five more minutes.
Serve and enjoy!