This low carb fried chicken is perfect for when you're craving a guilty pleasure while trying to lose weight!
Begin by heating one inch deep of vegetable oil in a large frying pan on medium high heat. Make sure that your pan has a lid to match it. Heat it uncovered.
In a large bowl, combine whipping cream, egg whites, garlic powder, and cayenne pepper. Mix well.
Dump all of the almond flour into a zip-lock bag.
Take your chicken legs, one at a time, and cover in egg/whipping cream mixture.
Put into plastic bag and shake.
Put chicken leg aside and repeat with remainder of chicken legs.
Once oil is hot, put chicken legs into oil and cook for 3 minutes on each side (or until crispy).
Put heat on medium low and cover. Cook for 10 minutes on each side.
Turn heat back up to high and cook until both sides are fully crispy.
Remove chicken from oil once chicken is cooked, in the middle, to 165 degrees Fahrenheit.
Rest chicken on wire rack to allow grease to drip.