This Nashville Hot Fried chicken is a perfect treat to satisfy your craving for spicy food!
Begin by heating about one inch of vegetable oil in a large frying pan that has a matching lid. Heat it uncovered.
In a large bowl, combine whipping cream, egg whites, garlic powder, and cayenne pepper. Mix well.
Dump all of the almond flour into a zip-lock bag
Take your chicken thighs, one at a time, and cover in egg/whipping cream mixture.
Put into plastic or brown paper bag and shake.
Put chicken thigh aside and repeat with remainder of chicken thighs.
Once oil is hot, put chicken into oil and cook for 3 minutes on each side (or until crispy)
Put heat on medium low and cover. Cook for 10 minutes on each side
Turn heat back up to high and cook until both sides are fully crispy
Remove chicken from oil once chicken is cooked, in the middle, to 165 degrees Fahrenheit
Rest chicken on wire rack to allow grease to drip.
While chicken is degreasing, begin melting ghee in a small sauce pan on medium-low heat.
Add brown sugar and stir well.
Add the rest of the spices and stir well. Serve over your fried chicken and enjoy!