Lobster Pizza

This lobster pizza is full of flavor and the perfect way to enjoy your favorite seafood. 

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • pizza dough
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp parsley flakes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup boiled lobster, cut into small pieces can be frozen or fresh

For The White Sauce

  • 1/3 cup heavy cream
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 tsp minced garlic
  • 1 tbsp butter


  1. Preheat the oven to 375.

  2. Begin by shaping out your pizza dough. You can find a recipe for a homemade dough, but using an already made one is much more simple!

  3. Brush the dough with olive oil and sprinkle parsley and garlic powder on top.

  4. Bake in the oven for seven to ten minutes, or until the dough is halfway baked.

  5. While the dough is baking, begin melting the butter in a small sauce pan. Add the garlic and cook until fragrant, or about one minute.

  6. Add the whipping cream and heat on medium heat.

  7. Once the whipping cream begins to slightly bubble, add the cheese slowly while stirring. 

  8. Once the sauce has thickened, spread it onto your dough.

  9. Add cheese and cooked lobster. 

  10. Bake for an additional ten minutes, or until the crust begins to brown.

  11. Cut and enjoy!