These low carb jalapeno chips are perfect for curbing your snack cravings! They're simple and delicious.
Begin by slicing the jalapenos into thin slices. The thinner the better and the more consistent the cuts, the better.
Begin heating a thin layer of vegetable oil in a frying pan.
Put the almond flour into a large baggy.
Add the jalapenos and shake the bag to get a nice, thin layer of flour.
Add to the vegetable oil and cook for about 45 seconds on each side. Do not overcrowd them.
Drain the grease on a metal strainer. Add salt to taste. Enjoy!