These stuffed meatballs go so well with spaghetti sauce and noodles. They're quick, easy, and packed with flavor.
Begin by combining meat, spices, egg, parmesan cheese, bread crumbs, and half of the mozzarella cheese into a bowl. Begin mixing it well with your hands.
Take out a long sheet of parchment paper. These is where you're going to put your meatballs before you cook them.
Take a small handful of the meat and smash into a small patty. Take a little bit of the mozzarella cheese and put it in the middle. Fold the patty in half, pinch along the edges, and then roll into a perfect ball. Make sure there are no gaps where the cheese could ooze out.
Do this with the remaining meatballs.
In a large pan, begin heating olive oil over medium heat.
Add meatballs in small batches and brown both sides of them. You do not need to cook them all the way through.
Put meatballs aside as you cook them.
Once all of the meatballs are done, begin heating pasta sauce in a pot. Once it as at a slow simmer, add meatballs and cover. Cook for 15 minutes, or until the meatballs are at an internal temp of 165 degrees F.
Serve over pasta and enjoy!