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buffalo chicken mac and cheese

Buffalo Chicken Mac And Cheese

This recipe is perfect for busy weeknights when you need a dish that will satisfy the entire family. It's quick, delicious, and has a great kick.

Course dinner
Cuisine American
Keyword buffalo chicken, mac and cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • 2 Cups Cooked Elbow Noodles
  • 1 Cup Cooked, shredded chicken breast this can be bought precooked or you can boil your own chicken
  • 1 tbsp buffalo sauce
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese from a bag
  • 1/2 tsp minced garlic
  • salt and pepper to taste
  • 1 tbsp butter


  1. Begin by putting a small saucepan on medium low heat.

  2. Add butter and melt - careful not to burn.

  3. Add minced garlic and cook until fragrant.

  4. Add whipping cream and bring to a low simmer.

  5. Slowly add cheddar cheese while consistently stirring. 

  6. Add buffalo sauce and stir.

  7. In a casserole dish, add elbow noodles and chicken.

  8. Poor over sauce and stir in.

  9. Top with additional cheddar cheese and drizzle with buffalo sauce.

  10. Bake in oven at 400 degrees F for 8 minutes.

  11. Enjoy!