This recipe is perfect for busy weeknights when you need a dish that will satisfy the entire family. It's quick, delicious, and has a great kick.
Begin by putting a small saucepan on medium low heat.
Add butter and melt - careful not to burn.
Add minced garlic and cook until fragrant.
Add whipping cream and bring to a low simmer.
Slowly add cheddar cheese while consistently stirring.
Add buffalo sauce and stir.
In a casserole dish, add elbow noodles and chicken.
Poor over sauce and stir in.
Top with additional cheddar cheese and drizzle with buffalo sauce.
Bake in oven at 400 degrees F for 8 minutes.