Begin by boiling water in a medium sized pot.

Turn your oven onto broil, or at minimum 450.

Once boiling, add your cauliflower and cook for 5 minutes, or until mostly done.

Drain your cauliflower and pat dry.

Toss in olive and then spread cooked cauliflower out onto a sheet pan.

Bake for 5 minutes, and flip the cauliflower.

Bake for another 4-5 minutes, or until they start to crisp. Take out and set aside.

In a small saucepan, melt butter.

Add hot sauce and garlic powder, then stir.

Toss cauliflower in buffalo and serve.