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Pecan Pie With Secolari Olive Oil Crust

This pecan pie with olive oil crust is the perfect way to impress your guests for Thanksgiving dinner.

Course Dessert
Servings 4


For The Crust

  • 2 2/3 cups flour
  • 1 tsp salt
  • 2/3 cups Secolari Mild Sweet Taste Olive Oil
  • 6 tbsp milk

For The Pie Filling

  • 3 eggs
  • 1/2 cup sugar
  • 3 tbsp butter unsalted, melted
  • 1 cup corn syrup
  • 1/2 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 1/2 pecans chopped


For The Crust

  1. In a large mixing bowl, mix the flour and the salt.

  2. Carefully cut the oil into the mixture using a pie cutter.

  3. Add the milk and mix with a fork.

  4. Roll the dough between two sheets of parchment paper.

  5. Place dough over the top of your pie pan, trim the edges.

For The Filling

  1. Preheat oven to 350. In a new mixing bowl, add the sugar, eggs, butter, corn syrup, vanilla extra, cinnamon, and vanilla. Mix well and set aside.

  2. Add pecans into your pie crust and spread as a bottom layer.

  3. Pour the filling on top.

  4. Bake your pie for 25 minutes.

  5. Top with additional pecans and bake for another 25 minutes.

  6. Allow pie to cool. Cut and enjoy!