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3 Cheese Mac n Cheese

This easy recipe for mac n cheese is quick and fool-proof!

Course dinner
Cuisine American
Keyword mac n cheese
Prep Time 5 minutes
Cook Time 7 minutes
Servings 4


  • 1 box spiral noodles
  • 2 tbsp butter
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1 cup heavy whipping cream
  • 1 cup cheddar cheese, shredded
  • 1/4 cup mozzarella cheese, shredded
  • 1/4 cup shredded parmesan cheese


  1. Preheat oven to 425 F.

  2. Cook noodles according to instructions on the box.

  3. In a saucepan, melt butter over medium-low heat. Add garlic and cook until fragrant.

  4. Add whipping cream and bring to a slow boil.

  5. Begin to slowly add cheddar cheese while consistently stirring. It should thicken.

  6. Add salt.

  7. Poor cooked noodles into a baking dish. Add half of the mozzarella and parmesan. Stir into the pasta.

  8. Stir in the cheese sauce.

  9. Top with left over cheese. Add more cheddar on top for extra cheesy goodness!

  10. Bake for ten minutes, or until cheese browns on top.

  11. Serve and enjoy!