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2 Ingredient Bagels

These two ingredient bagels are fool proof and so much healthier than a traditional bagel!

Course Breakfast
Prep Time 10 minutes
Cook Time 18 minutes
Servings 3


  • 1 cup plain greek yogurt
  • 1 cup self-rising flour
  • 1 egg whisked, optional
  • seasoning like salt, garlic, onion, etc for top of bagel


  1. Begin by mixing the greek yogurt into the flour. It will be crumbly at first, but as you continue stirring, it will form a dough.

  2. Flour your hands, and form a ball of the dough. Roll it out into a coil and loop it into the shape of a bagel. Place each raw bagel onto parchment paper on a cookie sheet.

  3. Use a brush to brush on the egg wash.

  4. Add desired seasonings. We used sesame seeds and sea salt!

  5. Bake at 375 for 20-25 minutes, rotating the sheet half way through.

  6. Enjoy!