This Nashville Hot Fish Sandwich is such a fun and unique twist on a traditional crispy fish sandwich!
Begin by cooking fish filets according to the packaging.
While the fish is cooking, begin by melting the ghee in a small saucepan.
On low heat, add the spices and honey to the ghee.
Remove from heat.
In a large frying pan, melt a little bit of butter and brown the buns.
Add the crispy filets to the bun. Spoon over some of the Nashville Hot Sauce.
Add your favorite slaw.