This chicken broccoli cheddar soup is loaded with flavor and protein - bound to keep you warm all season long.
Begin by sauteing onion and carrots in butter in a large pot on medium low.
Add in garlic and cook until fragrant.
Add chicken broth and bring to a slow boil.
Add chicken thighs and put lid on pot. Let cook for 10 minutes.
Add broccoli and cook another 5 minutes.
Take out the chicken and shred. Add back to the pot.
Add heavy cream and bring to slow boil.
Slowly add in cheese while stirring.
Add salt and pepper to taste.