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Potato Pancakes

These potato pancakes take just a few ingredients and are so easy to make!

Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes


  • 2 peeled and grated potatoes
  • 1/4 cup diced onion
  • 1 tsp garlic powder
  • salt and pepper
  • vegetable oil
  • one egg
  • 1 tbsp flour


  1. Combine all ingredients, with the exception of the vegetable oil, into a large bowl.

  2. Add vegetable oil to a frying pan, coating the bottom.

  3. Add large spoonfuls of the mixture onto the frying pan.

  4. Flatten into a pancake with a spatula.

  5. Flip after 2-3 minutes, or until crispy and brown.

  6. Brown the other side.

  7. Set on a plate with a paper towel and garnish with a little extra salt and pepper.

  8. Serve with sour cream or apple sauce! Enjoy!