This short rib vegetable soup comes together in less than an hour using an instant pot and is so delicious!
Begin by seasoning your short ribs.
Set your instant pot to saute and add olive oil.
Once hot, add the short ribs.
Sear your short ribs and add onion and garlic.
Stir well and add red wine vinegar.
Add vegetable broth.
Add tomato sauce.
Add oregano, basil, salt, pepper, and a bay leaf.
Pressure cook for 20 minutes with a natural release.
Chop up your veggies.
Once your instant pot opens, add your veggies.
Pressure cook for an additional 5 minutes with a natural release.
Garnish with parsley and enjoy!