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Short Rib Vegetable Soup

This short rib vegetable soup comes together in less than an hour using an instant pot and is so delicious!

Course Soup
Cuisine American
Cook Time 55 minutes
Servings 4

Ingredients

  • 1 lb boneless short ribs cut into cubes
  • salt and pepper
  • garlic powder
  • paprika
  • 1/2 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp crushed red pepper flakes
  • 2 tbsp red wine vinegar
  • 1 carton Aneto Vegetable Broth
  • 8 oz tomato sauce
  • 1/2 tbsp dried oregano
  • 1/2 tbsp dried basil
  • 1 bay leaf
  • 2 carrots chopped
  • 1 cup chopped cabbage
  • 1 head broccoli chopped
  • fresh parsley chopped

Instructions

  1. Begin by seasoning your short ribs.

  2. Set your instant pot to saute and add olive oil.

  3. Once hot, add the short ribs.

  4. Sear your short ribs and add onion and garlic.

  5. Stir well and add red wine vinegar.

  6. Add vegetable broth.

  7. Add tomato sauce.

  8. Add oregano, basil, salt, pepper, and a bay leaf.

  9. Pressure cook for 20 minutes with a natural release.

  10. Chop up your veggies.

  11. Once your instant pot opens, add your veggies.

  12. Pressure cook for an additional 5 minutes with a natural release.

  13. Garnish with parsley and enjoy!