Go Back

Fried Pickles

These fried pickles are delicious and fried to a golden brown perfection.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


Canned Goods

  • 1 jar pickle chips


  • 1/2 inch deep of vegetable oil in a large frying pan

Baking & Spices

  • 1 tsp garlic powder
  • 1/2 cup panko bread crumbs
  • 1 dash cayenne pepper
  • 1 cup all purpose white flour


  • 2 egg whites


  • 1/4 cup heavy cream


  1. Begin heating vegetable oil in a large frying pan.

  2. In a shallow bowl, mix two egg whites, garlic powder, cayenne pepper, and whipping cream.

  3. In another shallow bowl, mix flour and panko bread crumbs.

  4. Take out 15 or so pickles and dry them off.

  5. Coat pickles in egg white mixture.

  6. Coat pickles in flour mixture.

  7. Repeat steps 5 and 6.

  8. Shake off excess flour and begin placing the pickles in the oil, creating a single layer.

  9. Turn pickles after two minutes or golden brown. Take them out of the heat after another two minutes.

  10. Salt to taste and enjoy!