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Cilantro Lime Steak Tostadas

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 3


  • 1 lb top sirloin steak
  • 2 limes
  • Salt and pepper
  • 1 tsp soy sauce
  • 1/2 cup chihuahua cheese
  • 1 bunch of fresh cilantro
  • 2 tbsp vegetable oil
  • 1 package of tostadas
  • 1 tsp minced garlic


  1. Cut up steak into small cubes.
  2. Season steak with salt, pepper, minced garlic.
  3. Cut up one of the limes and squeeze lime juices onto the steak, let sit for 5 minutes.
  4. In a large frying pan, heat up vegetable oil and soy sauce.
  5. Brown steak. This should take somewhere between 5 and 10 minutes.
  6. When the steak is done, turn off heat and slowly add in cheese.
  7. Serve the steak on a tostada shell with cilantro and desired toppings. Squeeze on extra lime for added flavor.
  8. Enjoy!