This french fry recipe is a twist on your classic fries. They're delicious and packed with flavor!
Begin heating vegetable oil over medium heat in a large frying pan.
Cut your potatoes into fries. I cut mine into wide steak fries. I like to cut mine this way so that it holds the toppings better!
Begin frying your fries in single layers. Once they start browning a little, flip them over and separate them if necessary.
Remove fries once they are a golden brown throughout.
Heat corn in a small sauce pan.
Serve with a side of guac and enjoy!