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mexican street corn

Mexican Street Corn Fries

This french fry recipe is a twist on your classic fries. They're delicious and packed with flavor!

Course Side Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2


  • 3 large baking potatoes
  • 1 inch deep of vegetable oil in a large frying pan
  • 1 can whole kernel yellow corn
  • 2 tbsp mayonaise
  • 2 tbsp sour cream
  • 2 tbsp parmesan cheese
  • 1 dash garlic powder
  • 1 tsp cayenne pepper
  • 1 tsp red chili powder
  • 1 lime cut into wedges
  • 1 side of guacamole optional


  1. Begin heating vegetable oil over medium heat in a large frying pan.

  2. Cut your potatoes into fries. I cut mine into wide steak fries. I like to cut mine this way so that it holds the toppings better!

  3. Begin frying your fries in single layers. Once they start browning a little, flip them over and separate them if necessary.

  4. Remove fries once they are a golden brown throughout.

  5. Heat corn in a small sauce pan.

  6. Toss fries in salt, garlic powder, and 1 tbsp of Parmesan cheese.

  7. Transfer them to a plate and top them with corn, sour cream, mayo, red chili powder, cayenne, and lime juice from the wedges.

  8. Serve with a side of guac and enjoy!