Marinate steak in tobasco sauce, cayenne pepper, juice from 1/2 of the lime, cumin, and garlic powder for about 10-15 minutes.
While steak is marinating, begin cooking white rice according to directions on box. We like to use minute rice. When rice is cooked, squeeze in juice from 1/4 of the lime and add 2 tsp of fresh cilantro.
Begin cooking steak. We like to grill ours, but you can cook it on the stove top. Let steak sit for five minutes.
Heat the corn and beans in two separate sauce pans on the stove top.
Mix it all together and enjoy!