Go Back
steak bowl

Steak Bowl

This steak bowl is packed with flavor and is much more cost effective than taking the family out to Chipotle!

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3


  • 1/2 tsp cayenne pepper
  • 1 lb flank steak
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1 bunch cilantro
  • 1 lime
  • 1 cup white rice extra long grain
  • 1 can corn
  • 1 can black beans
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 2 tsp tobasco sauce
  • 1/2 tsp cumin
  • 1 head lettuce


  1. Marinate steak in tobasco sauce, cayenne pepper, juice from 1/2 of the lime, cumin, and garlic powder for about 10-15 minutes.

  2.  While steak is marinating, begin cooking white rice according to directions on box. We like to use minute rice. When rice is cooked, squeeze in juice from 1/4 of the lime and add 2 tsp of fresh cilantro.

  3. Begin cooking steak. We like to grill ours, but you can cook it on the stove top. Let steak sit for five minutes.

  4. Heat the corn and beans in two separate sauce pans on the stove top.

  5. In a bowl, add lettuce, rice, corn and beans. Top with sour cream, salsa, guac and steak. We like to make our guacamole with Frontera's guacamole mix. All you need to add is the avocados!

  6. Mix it all together and enjoy!