Begin boiling water in a large pot.
In a large frying pan, heat 1/8 cup of butter. Sear scallops for two-three minutes on each side.
In the same pan, add more butter and pan sear the shrimp for 2-3 minutes on each side. Put aside.
When water begins boiling, add pasta and a tsp of salt. Cook until tender.
In a large frying pan with a lid, combine 1/3 cup of water with 1/8 cup of butter and a dash of garlic powder. When it begins boiling, steam clams until they open. Try your best not to take the lid off. Once they are open, put them aside with the rest of your seafood. It should take about 4-5 minutes to steam.
In a small sauce pan, 1/4 cup of butter. When butter is heated up, add flour and whisk until it's golden brown.
Add heavy cream and garlic and bring to a slow bubble.
Add cheese slowly, stirring constantly. Once sauce has thickened, toss with seafood and pasta in a large pot. Serve and enjoy!