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This pizzadilla is the perfect easy dinner recipe! It's delicious and requires so few ingredients, you'll want to make it once a week.

Course Appetizer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 2 large flour tortillas
  • 1/2 cup shredded mozzerella cheese
  • 1 package ready to eat pepperoni slices
  • 1/2 cup marinara sauce


  1. Preheat oven to 375.

  2. Begin by heating one of your flour tortillas in a large frying pan on medium high heat. Heat both sides of your tortilla.

  3. Pour half of the marinara sauce onto the middle of the tortilla and spread with a spoon. Sprinkle half of the shredded cheese.

  4. Cover with your second tortilla and flip.

  5. Heat both sides of the tortilla, 1 minute each side. 

  6. Transfer to a pizza pan. Pour marinara sauce on top of quesadilla and spread with spoon. Sprinkle remaining cheese and top with pepperoni.

  7. Bake for about 7 minutes, until cheese is fully melted.

  8. Cut with a pizza cutter, serve, and enjoy!