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Shrimp Po Boy

This shrimp po boy will bring southern flavor to your kitchen!

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1/2 lb large raw shrimp
  • 1 tsp cayenne pepper
  • 1 cup flour all purpose
  • 1/2 cup panko bread crumbs
  • 2 french rolls
  • 1 small tomato
  • 1 jar hamburger pickles
  • 1 head lettuce
  • 1/2 inch deep of vegetable oil in large frying pan
  • dash salt and pepper
  • 1 tsp garlic powder
  • 2 eggs yolk removed


  1. Peel and devein shrimp.

  2. Toss shrimp in garlic powder and cayenne pepper.

  3. Put the egg whites in a bowl and mix the flour and panko in a separate bowl.

  4. Cover the shrimp in egg whites. 

  5. Toss in flour/panko mixture.

  6. Repeat steps 4 and 5.

  7. Heat oil in a large frying pan.

  8. Cook shrimp two-three minutes on each side, or until golden brown.

  9. Drain the excess oil.

  10. Put the shrimp in the french roll and top with your favorite toppings. Enjoy!