This healthy and protein packed snack has a kick of heat and is a great option for a weekday side or an appetizer for any party or event.
Preheat oven to 425 degrees
Cut avocados into small slices and separate them from their skins
Cover the avocados with the garlic powder
Stretch the bacon and cut each slice into 3 or 4 equal pieces
Wrap the avocados with slices of bacon - make sure the crease of the bacon is on the bottom of the pan, not allowing it to unwrap
Place evenly on baking sheet
Apply cumin, chili powder and cayenne pepper to wrapped avocado slices
Place in oven for 15 minutes.
Serve and enjoy!