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Easy, Healthy Chili

This simple chili recipe is low carb, healthy, and has a kick!

Course Soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3


  • 2/3 lb ground pork
  • 2/3 lb ground beef
  • 2 cans diced tomatoes
  • 2 packets chili seasoning
  • 1/2 cup beef broth
  • 1 dash cayenne pepper optional
  • 1 can green chilis
  • 1 jalapeno diced


  1. Begin by browning ground pork and ground beef in a large skillet with a little salt and pepper.

  2. In a large pot, combine tomatoes (undrained), beef broth, green chilis (undrained), jalapeno,  and cayenne pepper. If you don't care about the chili being low carb, feel free to add red kidney beans as well. Bring to a slow boil on medium-low heat.

  3. When the meat is done, drain and add to the large pot. Let simmer for additional 10 minutes.

  4. Top with cheese (optional) and enjoy!